What is handmade pan pizza?

Handmade pan pizza is a type of pizza that is prepared by hand and baked in a deep-dish pan. The crust of a handmade pan pizza is typically thicker and more pillowy than a traditional thin-crust pizza, creating a light and fluffy base for the toppings.

The pan used to bake a handmade pan pizza is typically greased with olive oil or butter, creating a crispy outer crust while maintaining a soft and chewy interior. The edges of the pizza are often slightly caramelized, adding a delicious crunch to each bite.

Toppings for handmade pan pizza can vary, but some popular options include tomato sauce, cheese, pepperoni, sausage, vegetables, and herbs. The deep dish nature of the pizza allows for a generous amount of toppings to be added, creating a hearty and satisfying meal.

Handmade pan pizza is often associated with Chicago-style pizza, which is known for its thick crust and substantial toppings. However, handmade pan pizza can be found in pizzerias and restaurants across the country, each with its own unique twist on this classic dish. Overall, handmade pan pizza is a delicious and comforting dish that is sure to satisfy any pizza lover.